Koshigoe Fishing Harbour (腰越漁港) 腰越漁港

Shirasu is caught from 11 March: from 1 January to 10 March there is no raw shirasu.

Fishing harbour at the mouth of the Koshigoe River, between the beach of the same name and Cape Koyurugi. The season for shirasu, sardine fry, runs from 11 March to 31 December: in the remaining two months and ten days raw shirasu does not exist and can only be found boiled or dried. The peaks are in April and May, in July and August, in September and October.

Kanagawa

Katase-Enoshima, Koshigoe

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