Yoshino kudzu — Tengyokudo 吉野本葛 天極堂

It has been processing Yoshino kudzu since 1870: today it has seven outlets in the prefecture.

Kudzu is the starch obtained from the root of a climbing plant common in Japanese woodland; the kudzu from the Yoshino area, in the south of Nara Prefecture, is considered the best in the country. The Tengyokudo company has been processing it since 1870.

Nara

Kintetsu Nara

https://theanimetrip.com/luoghi/kudzu-di-yoshino-tengyokudo

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