Amanohashidate Winery 天橋立ワイナリー

A red drawn two days after fermentation starts: it is sold only here.

A winery on the hill overlooking Miyazu Bay. It makes its wine with German-made fermentation equipment and bottles it on site. Its distinctive product is *federroter*, a red wine stopped a few days after fermentation begins.

Kyoto

天橋立ワイナリー前, Fuchū

https://theanimetrip.com/luoghi/cantina-di-amanohashidate

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