Yamagoe Udon 山越うどん
Started in 1951 as a factory, it became a restaurant when the neighbours turned up with their bowls.
Located in Ayagawa, in the hinterland south of Takamatsu, it is today one of the best-known udon restaurants in the prefecture, still run as a family business that makes and sells directly. Founded in 1951 as a wholesale udon factory, it did not sell meals: it was the neighbours who turned up with bowls and chopsticks asking for ‘one portion, please’, until the owner began making a dashi broth with spring onion and ginger, and so a restaurant was born.
Kagawa
Hayukakami
