The Ōyama branch of the Sōfuren chain, founded in Hita in 1957 and regarded as the inventor of Hita yakisoba: only bean sprouts, spring onion and black pork, fried until it turns crispy on both sides. It is 200 m from the museum at the michi-no-eki.
ℹ️ 11:00–15:00, last orders at 14:30; closed on Wednesdays and on the third Thursday. There is a car park.
🚉 水辺の郷おおやま前 (Mizube no Sato Ōyama-mae) · 2 min walk
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Hajime Isayama worked here part-time in his high-school days: his signed shikishi hang in the dining room, and it is one of the official spots on the ‘進撃の巨人 in HITA’ route.
Sources: shingeki-hita.com · oidehita.com · ja.wikipedia.org
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